Tom About Food

Food for Thought


I was reminded about how delicious scones are when I realized I have baking powder at home. I had a half hour to kill, and a memory of my childhood. So, let’s get to the important things. Ingredients 3 cups

Continue reading


All the credit goes to the busy easy creative folks at I’m letting you know now, I didn’t measure everything precisely and was generous on the cheeses because, well, I love cheese. Italian Stuffed Mushrooms 24 button mushrooms, stems

Continue reading


Whole Wheat Dough: 1 teaspoon white sugar 1½ cups warm water 1 tablespoon active dry yeast 1 tablespoon olive oil 1 teaspoon salt 2 cups whole wheat flour 1½ cups all-purpose flour In a large bowl, dissolve sugar and yeast

Continue reading

The human body

One amazing trick the body can do is make things you need taste better. Low on protein, easy some high protein dish and your body will make it taste amazing. Low on certain vitamins, eat something rich in it, it’ll

Continue reading


Celebrating independence day with honey jerk chicken, spinach and rice… Needs some peas for this rice… Well, shouldn’t be doing rice at all. But it’s independence day

Its a cheat day

I don’t know what that means, but I’m cheating hard. Tgi Fridays, then upstairs for drinks. Guess i need to purchase a scale soon. But i got a ceiling fan instead.


My girlfriends says I should eat breakfast. It’s probably the best idea for your metabolism, jump starting it with a real meal within an hour of waking up. So, today, though late, I’m having breakfast… Maybe tomorrow it’ll be a

Continue reading

#BreakingBad (habits)

Breaking bad habits requires a lot. And clearly I failed. But, I did replace the unhealthy snack with a granola bar… Getting there. I only have the one beer left, of I don’t buy more, i can’t have more… right?