Whole Wheat Dough:
- 1 teaspoon white sugar
- 1½ cups warm water
- 1 tablespoon active dry yeast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 2 cups whole wheat flour
- 1½ cups all-purpose flour
In a large bowl, dissolve sugar and yeast in the warm water. Allow to sit for 10 minutes until the mixture is foamy.
Stir in olive oil and salt in the yeast mixture. Then mix in whole wheat flour. Mix in roughly 1 cup of the white flour.
Knead dough out on a floured surface until all the flour has been absorbed. Add more if the dough is too sticky.
Cover loosely with a towel and let stand in a warm place until dough doubles in size.
Cut into two pieces and roll out to desired thickness. Put your toppings of choice on.
Bake at 450° for 15 minutes or until crust is crisp and golden at the edges and cheese is melted.